AE 156 - Sep / Oct 2026

The Grand Egyptian Museum at Giza is reputed to be the largest in the world dedicated to a single ancient civilisation. In practice, it is so big that only a tiny fraction of its collection can be viewed in one day. Geoffrey Lenox-Smith has already described in AE 138 and AE 148 earlier visits that he made before the museum was fully open. In this issue, he describes the artefacts in the newly opened galleries, including the Tutankhamun treasures and the Khufu barques.

Hilary Wilson continues her explanation of the connection between bread and ancient Egyptian economics – where grain took the place of money. James A Harrell, who described the importance of purple gemstones in AE 153, now investigates the mystery surrounding the source of a popular orange stone: carnelian. Ira Rampil continues his study of the medical papyri by looking at physical and magical interventions intended to offer pain relief.

Robert Frost’s biography of Sir John Gardner Wilkinson tells how he was the foremost Egyptologist in Regency and much of Victorian Britain, whose accurate transcription of hieroglyphic inscriptions was particularly valuable.
The ability to read and write was for the most part limited to the male priesthood and professional scribes. But it must also have been a necessary skill for some women, as Simone Petacchi tells us.





